By Simone König, Coffee Masters contender What if you leave out the espresso machine, the grinder and the water kettle in your coffee shop? Could you still call it a coffee shop? My colleagues and I at Good Spirits set up a pop-up café just like that serving delicious coffee without the equipment.
They might be able to deal with pressure profiling or perfecting latte art design, but how do Coffee Masters contenders measure up when we quiz them? In our first Barista Face Off we bring you two passionate baristas with exceptional attention to detail.