The Brewing

A test of the baritsta’s ability to choose the right brewing method for a coffee.

 

The will select one of the six coffees presented in The Cupping round to brew.

 

This discipline aims to assess the barista’s understanding of grinding (using an EK43) and their ability to select the right brewing method from a Chemex, Aeropress or V60 to maximise taste.

 

The competitors will be judged on the correlation between their choice of coffee and brewing method, their presentation and the taste of their coffee.